Operating Manuals
In the restaurant and food service business everything boils down to the bottom line.
Good Profit levels are not just a result from guests who visit your restaurant or café.
Documented operating systems and implemented procedures are critical to the long-term success of restaurants, culinary operations and food-service businesses. Restaurant operating systems lead to reduced turnover, increased morale, improved service and culinary consistency, and enhanced value for your guests.
The Full Course Restaurant Consulting team creates operating procedures and documents, job descriptions and training guides, and documenting processes to help you establish and maintain a healthy, prosperous business.
As part of The Next Idea’s restaurant and café concept development program, we provide the following services:
- Standard Operating Procedures
- Restaurant Cash management Systems
- Financial Forecasting
- Labor Cost Modeling
- Operating P&L
- Food & Bev Purchasing Systems
- Cash Management:
- Drawers
- Petty Cash
- Back-up Cash
- Daily Banking Systems
- Daily Sales Reconciliation
- Office Management Training
- Credit Card Processing
- Financial & CPA Services
- Weekly P&L
- Food & Beverage/Expenses
- Budget Development
- Accounting System Set-up
- Server Manual
- Busser Manual
- Bar Manual
- Product Manual
- Health & Safety Manual
- Train the Trainer Manual